Memory Monday: My Daughter's Blog Part One

My husband, me, and my daughter in 1982

For the last few weeks, I have written about people who came before me—their mementos, their recipes, their remedies. For the next two weeks I would like to look a different direction—someone who is coming after me—my daughter.

One of the areas that many women have in common with other women is food—its preparation, its origin, etc. For me, I cook mostly regular old “American” food—hamburgers, roast, baked/broiled chicken, with a little bit (OK, maybe a lot) of Tex-Mex thrown in. My daughter on the other hand is much more adventurous. She eats some things that I would never think about trying, and she like them.

Here is a link to her blog post from a recent trip to Houston. I hope you enjoy sharing her adventure. 

You Ate What? Houston: Mostly Asian Inspired Road Trip Food

She also took a trip to Washington state. Next week, I’ll link that post.